We will provide all meals from dinner Friday through lunch Sunday. Food will be high-quality and home cooked and will include mushrooms and other local ingredients. A vegetarian option will be available. Camping with limited facilities is available at the farm and is included in the cost for the class.
Location: Sharondale Farm in Cismont, Virginia
Dates: tba spring 2015
Instructors: Mark Jones, Tradd Cotter, David Via, Angel Shockley
Cost: The cost for this workshop is based on a sliding scale of $400-525. The sliding scale fee means you get to choose how much you will pay for the workshop, within this range, based on your ability and willingness to pay. Please note that we have structured the finances so that any course fees that an individual pays over the $475. minimum will automatically go to our scholarship fund to assist participants unable to meet the minimum fee. Limited scholarship and work trade positions are available. Please inquire by email.